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European Year of Skills
Conferences and summits

Food Innovation Exhibition

Students present their innovative and creative culinary products. They have developed them from the scratch, using various skills, gained during thier studies. The focus is on building entrepreneurial, sustainable and creative skills. 

Students present their innovative and creative culinary products. They have developed them from the scratch, using various skills, gained during thier studies. The focus is on building entrepreneurial, sustainable and creative skills. 

  • skills anticipation and matching | green economy | competitiveness
  • Thursday 25 January 2024, 09:00 - 17:00 (CET)
  • Bulgaria
Countries
  • Bulgaria

Practical information

When
Thursday 25 January 2024, 09:00 - 17:00 (CET)
Where
13A, Oborishte Str. Varna 9000
Bulgaria
Languages
English
Organisers
Varna University of Management, Culinary Arts Institute
Social media links

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