Although I have a bachelor’s and a master’s in economics, I decided to change direction. I’ve always had a passion for cooking and food, so I took a year-long culinary course in Antwerp and I’m now working as a sous-chef in a restaurant in Brussels. I feel like I'm finally where I belong, doing what I love all day long. Working is something you'll do for the rest of your life so follow your passion and do what you love.
