I graduated from the hotel school Ter Duinen. Afterwards I worked in the Michelin star restaurant. I was a large kitchen chef for a while, had a private restaurant and caterer. I am now a practical teacher of seventh world gastronomy plus first years. I have my own bed and breakfast. I took part in 6 cooking competitions - that I won. I also started cooking at the request of the Belgian embassy for an event in Uganda and Jamaica, together whit the team of the country.
