This event aims at presenting the Erasmus+ project EQVEGAN “European Qualifications and competences for the Vegan Food Industry”, which aims at tackling challenges in the work environment by upskilling the staff competences and improving the mobility of Food professionals in Europe. |
- food industry | EU food chain
- -
- France
- Countries
- France
Practical information
- When
- -
- Where
- 22 place de l’Agronomie, 91120 Palaiseau, FranceFrance
- Languages
- English
- Organisers
- ISEKI-Food Association
- Website
- https://iseki-food2023.isekiconferences.com/en/4042-workshops
- Social media links