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European Year of Skills
Training and workshops

European qualifications and competences for a plant-based, sustainable and digital Food Industry: the EQVEGAN project

This event aims at presenting the Erasmus+ project EQVEGAN “European Qualifications and competences for the Vegan Food Industry”, which aims at tackling challenges in the work environment by upskilling the staff competences.

This event aims at presenting the Erasmus+ project EQVEGAN “European Qualifications and competences for the Vegan Food Industry”, which aims at tackling challenges in the work environment by upskilling the staff competences and improving the mobility of Food professionals in Europe.
  • food industry | EU food chain
  • -
  • France
Countries
France

Practical information

When
-
Where
22 place de l’Agronomie, 91120 Palaiseau, France
France
Languages
English
Organisers
ISEKI-Food Association
Website
https://iseki-food2023.isekiconferences.com/en/4042-workshops
Social media links