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European Year of Skills
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Food standards in a scientific and sustainable environment

This online event will explore the importance of addressing food safety from a scientific point of view, including other European sociocultural and economic aspects such as sustainability and continuous training demanded by the agri-food sector.

  • continuing education | green investment | digital skills | human development | EU financing | small and medium-sized enterprises
  • Online only
  • Live streaming available
  • External event
Countries
Spain

Practical information

When
Where
Online only
Livestream
Starts on Wednesday 7 June 2023, 16:00 CEST
Food standards in a scientific and sustainable environment
Languages
Spanish
Organisers
FEDALCYTA (Federation of Food Science and Technology Associations), in collaboration with the Torribera Food Campus of the University of Barcelona
Website
Food standards in a scientific and sustainable environment
Social media links

Contacts

General contact

Name
Carmen de Vega
Organisation
FEDALCYTA (Federation of Food Science and Technology Associations)
Website
https://fedalcyta.org
Email
Phone number
+34 945 26 33 32

Related events

  • Conferences and summits

Connected Germany

  • München, Germany
  • External event
Countries
Germany
See all