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European Year of Skills
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Food standards in a scientific and sustainable environment

This online event will explore the importance of addressing food safety from a scientific point of view, including other European sociocultural and economic aspects such as sustainability and continuous training demanded by the agri-food sector.

  • continuing education | green investment | digital skills | human development | EU financing | small and medium-sized enterprises
  • Wednesday 7 June 2023, 09:00 (CEST)
  • Online only
  • Live streaming available
  • External event
Countries
Spain

Practical information

When
Wednesday 7 June 2023, 09:00 (CEST)
Where
Online only
Languages
Spanish
Organisers
FEDALCYTA (Federation of Food Science and Technology Associations), in collaboration with the Torribera Food Campus of the University of Barcelona
Website
Food standards in a scientific and sustainable environment
Social media links

Contacts

General contact

Carmen de Vega

Name
Carmen de Vega
Organisation
FEDALCYTA (Federation of Food Science and Technology Associations)
Website
https://fedalcyta.org
Email
fedalcytaatgmail [dot] com
Phone number
+34 945 26 33 32

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